USEFUL INFORMATIONS

Use of tea to human health
Small tricks hidden in tealeaves:
Tea and beauty

USE OF TEA TO HUMAN HEALTH

For better understanding of prophylactic effects of tea, keep drinking it more than 5-6 times a day. Tea brew should not be strong, and is to be drunk warm rather hot. Tea will show healing effects when consumed 20-30 minutes either before or after meal. It relieves muscle tension, stabilizes heart beating; prevents heart attacks, brain hemorrhage and many other health disorders.  
Tea is also useful for alleviating migraine headaches and helps stimulate blood flow  to  brain vessels. It has benign impact on mental activities, thereby strengthening memory capacity and selfconcentration. The drink counteracts emotional stress and depressions.

That is not yet all about tea!  Being a traditional family drink and proper treat for “Welcoming your best friends”, as said by one of the Chinese philosophers, tea is also cherished as a good reason for people to socialize.
Throughout many centuries tea was believed to have had curing effect against many human ailments. The ancient Egyptians used tea as anti-flue and anti-chill remedy and consumed it when healing such infectious intestinal diseases as cholera.

The Chinese used to consume tea as stimulant of food digestion and catalyst of mental and physical activities.

Experts assert that drinking just one cup of black or green tea on a daily basis would have safeguarded tea-averse people from many diseases and improved their health to a considerable extent. If you do not really like drinking black or green tea, try jasmine-flavored green tea, which is then best recommended for you.

SMALL TRICKS HIDDEN IN TEALEAVES

According to the Japanese proverb, a man will not perceive truth and beauty unless he drinks tea.

George Oriel, a British writer, once noted that after drinking a cup of tea he felt more self-confident and even wiser; and then began looking at things with optimism. According to an ancient Chinese legend, the tea for emperor had to be made from tealeaves and buds picked by virgins from every tea bush
Since ancient times tea was believed to be a good tonic and brain stimulant. Tea in Japan was brought fame to by Buddhist monks. They claimed that tealeaves would help concentrate one’s thoughts and remain vigorous during profound meditation cycle. Therefore, it is the best recommendation for you to drink a cup of that reviving medium when run down by the feeling of fatigue. For many centuries, wise men have used tea for healing headaches. Try to avoid using regular painkillers. Compared to them, tea contains less caffeine, albeit cures as good as pills do.

TEA AND BEATY

Apart from its main qualities of slaking thirst and having benign effects on health, from time immemorial tea was used as a medium for preserving human beauty. Green tea is a good anti-oxidizing agent. This is why green tea is the main ingredient of suntan lotions, anti- cellulite and anti-aging remedies as well as toning creams. Through many centuries, the Japanese have used varieties of tea for treating skin disease and hair care.

Tea compress applied to swellings around your eyes will soon eliminate the source of inflammation, and rehabilitate skin appearance

. Yet, another useful quality of tea is its contribution to weight loss. It accelerates metabolism once in the body, or, more particularly, stabilizes that process. Drinking 2-3 cups of green tea everyday will help lose 100 kilocalories, meaning that you will get rid of 4 kilograms a year without any need for special diets and tormenting attempts to loose weight. What causes loss of weight? The clue is that green tea stabilizes the assimilation of fat and butyric acids and regulates the balance of glucose in human body. Polyphenol catechine decelerates the penetration of glucose into fat. Drinking tea after eating will help subside the level of sugar in blood and normalize the balance of glucose. People suffering from diabetes and disease of internal secretory glands are recommended to drink green tea every day.

Green tea is not less tonic compared to coffee, while the content of caffeine in it is considerably low.